Production Operations and Logistics Management

| May 20, 2015

Case Study #1

This first case study involves Forster’s Market that is a retailer of specialty food items. This case study is located on page 174 in your textbook at the end of Chapter 6. You are to read the case study thoroughly and then answer the four questions located at the end of the case study.
Ensure you fully answer all three questions to include mapping out the order entry and production planning process as directed in the first question.

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