operating costs

| December 10, 2015

Cholesterol Palace is a fast-food restaurant. Management was concerned with errors in filling orders at its drive-up window. It hired several undercover quality inspectors to randomly place 100 orders while the process seemed to be in control. The completed orders were then checked for accuracy. What is the average number of defects per order based on these data?

Cholesterol Palace is a fast-food restaurant. Mana

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Operational management
operation management

Category: Business

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