Introduction to Foodservice Individual Service Styles

| January 21, 2014

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Individual Service Styles Resources: Week One Check Point and Ch. 9 of Introduction to Food service Choose two of your restaurants from Week One. Compare and contrast the different styles of service within your chosen two establishments with the following questions in mind:
• How does the style of service add to or take away from the dining experience? • What changes would you make and why?
• How could you make it better? Identify and discuss the three things that work best for these properties.
Write a 350- to 700-word paper. Format your paper consistent with APA guidelines.
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