Classification and Division

| November 16, 2015

EXAMPLE: Title: Types of Food Topic announcement: Restaurants Introduction Background: Dieting is more difficult when eating out. Thesis statement: Watching one’s diet is far more difficult when dining out, especially when eating out more than eating at home. Burger King and McDonald’s; Burgers and fries, basic kind of chain everyone is familiar with; too much sodium. Taco Bell: Mexican and other cultural restaurants; Drive-thru Starbucks, Dunkin Donuts: Coffee and donuts, on-the-run convenience Good things: Convenience, speed, consistency, usually friendly, clean, and open most of the time. Bad issues: Salt, fat, sometimes not clean, sometimes staffed by teens or others that don’t Body Paragraphs seem to really care. Outback: Popular steak and potato chain Olive Garden: Italian; Chinese: good food, relatively inexpensive Sit-down Good things: Once again, chains are familiar, consistent, and have standards to meet. Bad issues: Often processed, microwaved food. Portions are too large. Silver diners or bowling alley: Family style and greasy spoons, but when you want to spend time Homestyle/fancy with friends, this is where you go. Five-star dining: Has a reputation for special occasions Local hangouts are inexpensive but often serve large portions and fried food. Expensive places may serve smaller portions but may add highConclusion calorie sauces. Every type of eating establishment has pitfalls for a dieter. There are trade-offs for convenience, price, companionship, and enjoyment of special occasions.

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2018DISC
Short Answer
Business Statistics

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