Business studies assignment

| February 25, 2020

Prior to beginning work on this assignment,

Beefsteak is a fast-casual restaurant concept from acclaimed Chef José Andrés that focuses on the “unsung power of vegetables.” José Andrés is a world-renowned chef and owner of a number of restaurants. He was nominated for the 2019 Nobel Peace Prize for his work with disaster relief through his non-profit organization World Central Kitchen. Andrés’s mission is to change the world through the power of food.

For this assignment, you will be developing a recruiting and a selection strategy for Beefsteak to include both managerial and staff positions. You will want to think through the three sequential stages of recruiting found in Chapter 11 of the course textbook:

  1. Sourcing: process of generating a pool of applicants.
  2. Assessing: evaluation of knowledge, skills, and abilities, and other characteristics necessary to perform a job.
  3. Employing: process of moving the desired candidate into employment

First, consider and discuss the importance of Beefsteak having a positive organizational image and brand, and the impact on recruitment. Take into consideration the importance of recruiting for diversity. Next, you will need to develop a selection process, starting with the application, recommendations, employment testing, past experience, drug screening, computer-based screening, and interviewing. Be sure to consider both managerial and staffing positions for both the recruiting and selection strategies.

In this paper,

  • Analyze Beefsteak’s company profile and business model.
  • Construct a recruiting strategy using the three-sequential stages.
  • Discuss the benefits of diversity in recruiting, Beefsteak’s brand, contemporary human capital topics, and predictive analysis.
  • Create a selection strategy for both managerial and staff positions.

The Beefsteak: Reinforcing Culture Through Human Capital Development Case Study—Recruiting and Selecting paper

 
 

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