An improved HPLC–ICPMS method for determining inorganic arsenic in food: Application to rice, wheat and tuna fish

| May 20, 2015

Prepare five slides to summarize the following:

1- Describe the problem (sample to be analyzed / analytical measurements required the need for sample prep).

2- Describe the sample preparation method.

3- Highlight any special features (e.g. Difficult matrix, special reagents, sample stability, compatibility with measurement technique(s), improved recovery).

4- Analytical figures (as applicable).

5 – Conclusions..


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