A Memorandum on Canada Food Labeling

| January 30, 2014

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Your client is a multinational food manufacturer that wishes to sell a new soy milk in Canada. The soy milk has never been previously offered for sale in Canada. The milk is made from soybeans that contain high levels of the amino acid methionine due to the introduction of a transgene derived from Brazil nuts. Your client plans to package the soy milk in 16 ounce containers, which will be clearly labeled as containing 16 ounces of soy milk. The labels on the containers will be in English. The energy and nutrient declarations will be expressed in the format dictated by the U.S. Nutrition Labeling and Education Act. Since soy contains isoflavones, which are thought to contribute to the prevention of heart disease, your client wishes to place the statement “soy milk – your proven defense against heart disease” on the label. Draft a one to two page memorandum to your client outlining any concerns that you may have with the above proposals. Include details of actions and approvals that may be required for the sale of the soy milk in Canada. Also include any changes to the labelling that you would recommend prior to the sale of the milk in Canada. I will send an attachment all you have to do is change what might be acceptable in the United States to what Canada will allow for food labeling. I will send Canada website along with other information. Thank you.
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Abstinence Project. Junk Food Addiction
Food and Drug Administration

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