2000 words. A comparison of three dietary assessment methods

| December 14, 2015

Module Course Name : Nutritional Epidemiology and Public Health
Check the CourseWork Guideline what you need to add on contents page.
I have attached the Power Point Brief it explains everything
I have analyzed my daily dietary and I have the copy of these reports results. I would like you to make a summary of my result on hese categories;
Chemical analysis needs to be conducted on dry matter
Protein – Kjeldahl technique
Fat – Soxtec method
Energy – bomb calorimeter
We need add ‘SPSS’ Charts. 3-4 is gonna be enough.
you need to add those Charts in order to the my result that I will be uploading by the end of tomorrow.
Report has to be on
* Accounts for 50% of overall marks for the module
* Expected to write up as a scientific report
*Approximately 2000 words
*Reference list in module book
Structure of the report
Title
Contents Page
Abstract – (250 words)
Introduction
Aims
Method
Results
Discussion
Conclusion
References
Appendices

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